Mofongo de Pernil — stuffed with roasted garlic pulled pork.

Mofongo de Carne Frita — stuffed with fried pork chunks.

Mofongo de Chuletas — stuffed with pork chops.

Mofongo de Pollo Guisado — stuffed with Puerto Rican chicken stew.

Mofongo de Pollo Frito — stuffed with fried chicken.

Mofongo de Pechuga a la Plancha — stuffed with chopped grilled chicken breast.

Mofongo de Churrasco — stuffed with skirt steak cooked to your preference.

Mofongo de Bistec Encebollado — stuffed with thin-sliced steak and grilled onions.

Mofongo de Carne Guisada — stuffed with beef stew.

Mofongo de Camarones a la Criolla — stuffed with 8 jumbo shrimp in tomato Creole sauce.

Mofongo de Camarones al Ajillo — stuffed with 8 jumbo shrimp in garlic sauce.

Mofongo de Pescado — stuffed with flaky white fish fillet topped with lemon butter sauce.

Pernil — roasted garlic pulled pork.

Carne Frita — fried pork chunks.

Chuletas — two pork chops.

Pollo Guisado — Puerto Rican chicken stew with red bell pepper.

Pechuga a la Plancha — marinated grilled chicken breast fillets.

Pollo Frito — fried chicken pieces.

Churrasco — skirt steak cooked to your preference, served with chimichurri.

Bistec Encebollado — thin-sliced steak with grilled onions.

Carne Guisada — beef stew with potatoes and bell pepper.

Camarones al Ajillo — shrimp in garlic sauce.

Camarones a la Criolla — shrimp in tomato Creole sauce.

Pescado — flaky white fish fillet, pan-seared with lemon butter sauce or deep-fried.

De Todo Un Poco — 1 pork pastel, 1 beef alcapurria, 1 beef empanada, 1 chicken empanada, and 4 beef-filled potato balls.

Bacalaitos — crispy codfish fritters.

Rellenos de Papa — four beef-filled potato balls.

Pastelillos — your choice of beef, chicken, cheese, or pizza.

Alcapurrias — two beef-filled yuca fritters.

Pasteles — two Puerto Rican banana tamales, pork or chicken.

Jibarito de Bistec — steak, cheddar cheese, lettuce, tomato, and mayo on a fried plantain bun.

Cubano — roast pork, smoked ham, Swiss cheese, pickles, mustard, and mayo.

Sándwich de Pechuga — chicken breast, romaine, tomato, avocado, onion, and chili mayo.

Tripleta de Pastrami — roast pork, ham, and pastrami.

Mofongo — fried green plantains mashed with pork rinds.

Arroz con Gandules — rice with pigeon peas.

Arroz con Habichuelas Rojas — white rice served with red bean stew.

Amarillos / Maduros — fried sweet plantains.

Tostones — twice-fried green plantains.

Tostones de Pana — fried breadfruit.

Yuca Frita — crispy cassava fries.

Yuca Hervida — boiled cassava.

Pollo Caribe — chicken breast, romaine, tomato, cucumber, avocado, carrots, red onion, sweet plantains, and balsamic vinaigrette.

Avocado, tomato, cucumber, and red onion.

Romaine, tomato, cucumber, carrots, and balsamic vinaigrette.

Asopao de Camarones — Puerto Rican shrimp and rice soup with peas.

Asopao de Pollo — Puerto Rican chicken and rice soup with peas.

Flan de Queso — creamy cheesecake-style flan with caramel.

Tembleque — Puerto Rican coconut pudding.

Cortadito — espresso with a dash of milk.

Café con Leche — espresso with steamed milk.

Morir Soñando — orange juice and evaporated milk.

Tamarindo — tamarind juice.

Parcha — passion fruit juice.

Malta — sweet malt soda with a molasses-like flavor.

Caribbean cream soda.

Coconut-flavored soda.

Pineapple soda.

Puerto Rico's iconic light beer.

Dominican Republic's iconic beer.

Coquito — Puerto Rican coconut cream drink with rum.

Tamarindo Margarita — tamarind margarita.

Coquito — 750 ml bottle of Puerto Rican coconut cream drink with rum.

Mayo Ketchup — Puerto Rican mayo-ketchup dipping sauce.

Mojo de Ajo — garlic sauce.

Pique — house hot sauce.

Caldo de Pollo — chicken broth.

Caldo de Res — beef broth.

Aguacate — sliced avocado.

Arroz Blanco — white rice.

Habichuelas Rojas — red bean stew.